Starters
HAMACHI CARPACCIO SEAWEED SALAD WITH IKURA
油甘魚薄切雞冠草沙津伴三文魚籽
BOTAN EBI, SALMON, MAGURO, HAMACHI SASHIMI
牡丹蝦，三文魚，吞拿魚，油甘魚刺身
O-TORO WITH CAVIAR, SHIMA-AJI WITH PONZU CRYSTAL, SEARED SCALLOP WITH MENTAIKO
吞拿魚腩配黑魚籽壽司，深海池魚壽司配酸汁水晶，燒帶子明配太子醬壽司
CHAWAN-MUSHI
茶碗蒸
Main Courses
Select one
PRAWN & VEGETABLE TEMPURA
雜菜大蝦天婦羅
PAN-FRIED BEEF TENDERLOIN WITH MUSTARD SAUCE
法式芥末籽牛柳
SAIKYO-STYLE GRILLED BLACK COD
+HK$80
銀鱈魚西京燒
TONKOTSU RAMEN
Pork broth or soy chicken broth
豬骨濃湯/醬油雞湯
日式叉燒拉麵
Dessert
DESSERT PLATTER
甜品拼盤