Starters
HAMACHI CARPACCIO SEAWEED SALAD WITH IKURA
BOTAN EBI, SALMON, MAGURO, HAMACHI SASHIMI
O-TORO WITH CAVIAR, SHIMA-AJI WITH PONZU CRYSTAL, SEARED SCALLOP WITH MENTAIKO
CHAWAN-MUSHI
Main Courses
Select one
PRAWN & VEGETABLE TEMPURA
PAN-FRIED BEEF TENDERLOIN WITH MUSTARD SAUCE
SAIKYO-STYLE GRILLED BLACK COD
+HK$80
TONKOTSU RAMEN
Pork broth or soy chicken broth
Dessert
DESSERT PLATTER